Our monthly community meals are a great way to visit Springhouse and connect with students and staff as well as learn about the work we are doing in education, media, and our network. Students help prepare these meals along with a Springhouse staff member.
This month, we’re savoring a North African menu that includes a Veggie Tajine and a Moroccan Carrot Salad.
Students will be sharing some their learning from the second trimester, including teen-produced zines.
We hope to see you around the table soon!