Join us for a community event hosted by the Day School Cooking Apprenticeship!
Friday, October 15th, 12:15-1:15 PM
Theme: Taste of India ~ Vegetable Korma: a Vegetarian and Gluten-Free Lunch
Please register by midnight on Tuesday 10/12. Thank you!
The learners at Springhouse are organizing and preparing Community meals as an offering to the larger community. We ask that people who join us for the meal consider making an investment in order to cover the food costs. Please consider what you can give towards this Day School Apprenticeship offering.
(To learn more about Springhouse’s Investment model, please refer to this investment packet.)